This fruit forward natural coffee is delicious! It comes to us from Monte Canet in Canet de Tarrazú, Costa Rica. Mario Solis inherited the land from his parents and has continued their legacy with passion and innovation. Mario is proud to have introduced new coffee varieties like this Victoria-14. After harvest, the cherry underwent an anaerobic process at La Candelilla. The whole cherries are placed in stainless steel tanks for a 7 day hermetic fermentation. Then they are carefully dried on raised beds for 20 days with an additional 2 days of patio drying to ensure optimal and stable moisture content.