This washed lot comes to us from the Ndaroini Factory in Nyeri, Kenya. Ndaroini is located around 1700masl on the slopes of Mt. Kenya near the town of Karatina. Under clear skies, the peak of Mt. Kenya as well as the Aberdare ranges are visible.

After fully ripe cherries are handpicked, farmers deliver them to Ndaroini to be hand-sorted and weighted. Then, the cherries are pulped and soaked in fermentation tanks for 24 hours. Once processed, the cherries are dried on raised beds for 14-21 days, followed by another around of hand-sorting before being prepared for export.